Job Title	Company	Location	Job Type
Chef	Grand Royal Wolinak	Beconcour	Full-time

Main Responsibilities:

• Design creative menus taking into account culinary trends, customer preferences and seasonal ingredients.
• Adapt menus to meet casino requirements and customer needs.

Kitchen Management:

• Supervise all kitchen operations, including preparation, cooking and presentation of dishes.
• Maintain high standards of food quality and hygiene.

Management of the Kitchen Team:

• Recruit, train and supervise kitchen staff.
• Provide clear and motivating guidelines to ensure team cohesion.

Cost Control:

• Manage food costs by monitoring inventory levels and optimizing ingredient usage.
• Control labor costs while maintaining service quality.

Collaboration with Suppliers:

• Establish relationships with suppliers to ensure ingredient quality.
• Negotiate contracts and seek cost optimization opportunities.

Culinary Creativity:

• Innovate in the creation of dishes and culinary techniques to maintain the restaurant's gastronomic reputation.
• Collaborate with the team to develop new ideas and concepts.

Management of Special Events:

• Design special menus for specific events, such as theme parties, celebrations, etc.
• Supervise preparation and service at special events.

Job Requirements:

• Previous experience as a chef in a fine dining restaurant.
• In-depth knowledge of culinary techniques, gastronomic trends and food safety standards.
• Strong team management and communication skills.
• Ability to work under pressure while maintaining high quality standards.
• Creativity and passion for culinary innovation.

If you are an experienced chef with a passion for creating exceptional dishes, managing a talented team, and delivering a premier dining experience, we invite you to apply for this challenging position within our fine dining restaurant at the casino .